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From humble beginnings in Albany, Georgia; Chef Quintin started cooking at the age of 15 during his mom's pregnancy. She was a 41-year-old single working mom of three children. While his mother rested on the sofa, she coached him how to make dinner and soon after that he fell in love with cooking. Chef Quintin then moved on to getting his first job at Maryland Fried Chicken and worked his way up to an Executive Chef position for exclusive county clubs. From then, he has participated in cooking competitions, traveled the world for food tastings, and even opened up his own business for catering events, intimate dinners, and personal chef requests. He is excited to share his culinary experience and gourmet cuisine in Green Bay, Wisconsin and surrounding areas.
Masterpieces
Seasonal Packages
Here are some Food Packages that Chef Quintin personally designed for the seasons. The current packages are for Christmas, New Years, and Valentines Day
Holiday Extravaganza Package
(Christmas, Hannukah, Kwanzaa, Ramadan) Ect...
New England Clam Chowder or South West Corn Chowder
Baby Mixed Greens/ Grape Tomatoes, English Cucumbers, Red Pickled Onions Croutons, (Choice of Dressings)
Choice of Entrees
Chicken Picatta
Pan Seared Salmon
Grilled 8oz Filet Mignon
Vegan or Vegetarian Selection (Portobello, Cabbage, Tomato Spinach Ensemble)
*All Entrees are accompanied by a Roasted Vegetable Asparagus Broccoli Gallimaufry & Roasted Rosemary Fingerling Potatoes
Desert Options
Raspberry Cheesecake or Chocolate Praline Torte
New Years
Choice of Entrees
Stuffed Whole Cabbage
(Rice, Parmesan, Ground Beef of Turkey)
Paired w/ a Tomato Sauce
Spicey Shrimp Alfredo Fettuccine
Glazed Cornish Hens w/ Pecan Rice Pilaf
Lobster Tartlets
Horseradish Encrusted Beef Tenderloin
Eggplant Rollatini
Thyme & Garlic Scallops Angel Hair Pasta
Citrus & Honey Salon Filets
Beef Osso Buco w/ Zesty Gremolata
Beef Burgundy
Bacon Wrapped Filet Mignon w/ Mushroom Demi Glaze & Haricot Vert
San Francisco Cioppino
(Tomatoes, Crab, Clams, Shrimp, Mussels, Fish, Squid*)
Broiled Lobster Tails w/ Drawn Butter & Lemon Wedges
Seafood Paella
Desert Options
Eggnog Ice Cream
Cannoli’s
Pecan Pie Cheesecake
Chocolate Mousse
Valentine’s Dinner
A Lovers Dining Experience
Amuse Bouche
Chef Quintin’s Culinary Surprise Creation
The Enchanted
Classic She Crab Bisque
Sensational Passion
Radicchio & Bibb Lettuce Salad
(Dried Bing Cherries, Toasted Pine Nuts, Grilled Oyster Mushrooms & Golden Roasted Tomatoes) -Paired with Luc Bellaire Rare Rose Champagne Vinaigrette
Intermezzo
Cupid Sorbet served on a halve Sugared Frozen Lemon
Consuming Love
Unabridged Main 1lb &½ Superbly Steamed Lobster, Dainty Boston Cut Ribeye, accompanied by Dauphinoise Potatoes & Delicate Petite Vegetables
(Drawn Butter, Port Demi Glaze & Meyer Lemon Wedges)
Sweetness & Bliss Dessert
Paradigm Banana Foster’s Ala Mode
Get in Touch
If you're interested in booking a package or catering service, leave your contact information and brief description of your party, and we will reach out to you as soon as possible.
P.O. Box 28075, Green Bay, WI 54324
msopheliascloset@gmail.com/ Cell 920-396-1217
